The dried inflorescences: head-shaped to crusts. Long stretched narrow, curved, 0.7-1cm long, 
pale yellow-brown to dark yellow-brown flowers with short petal. Tubular cup with 5 small teeth at the 
front end; the corotrea is twice as long as the corpuscle, and in the anterior portion is divided fivefold, 
the fragments show a lanceolate form; numerous carcass, fine elongated, yellow-brown stained, 
stuck to the base, and separated in the upper part, protruding over the corolla.
Weak aromatic smell, weak taste.